The Langhe is one of Italy’s main wine regions. Since time immemorial, important red wines have been produced here. Diano d’Alba is one of the leading areas in the production of Dolcetto. Barbera and Nebbiolo grapes yield rich wines with a significant structure.

 

Roero Arneis doc
VT1U6458
Vineyard: east facing, 200-250 m a.s.l. ,loam-sandy soil.
Grape variety: Arneis
Fermentation: temperature controlled steel tank, no wood aging.
Food combinations: antipasti, sea food
Langhe riesling doc
VT1U6448
Vineyard: south facing, 675-750 m a.s.l. , clay, sandstone and gravel soil.
Grape variety: Riesling
Fermentation: temperature controlled steel tank, no wood aging.
Food combinations: seafood, poultry
Langhe rosso doc
VT1U4763
Vineyard: south and southwest facing, 370-420 m a.s.l. ,clay and gravel soil.
Grape variety: mainly Dolcetto, with Barbera and Nebbiolo
Fermentation: temperature controlled steel tank, wood aging for Barbera and Nebbiolo, no new wood.
Food combinations: pasta and meat dishes
Diano D’Alba DOC
VT1U4759
Vineyard: south facing, 340-370 m a.s.l. , clay and gravel soil, 70 year old vines.
Grape variety: Dolcetto
Fermentation: temperature controlled steel tank, no wood aging.
Food combinations: pasta and meat dishes, also spicy
Barbera’d’Alba doc
VT1U4742
Vineyard: south and southwest facing, 370-420 m a.s.l., clay and gravel soil.
Grape variety: Barbera
Fermentation: temperature controlled steel tank, wood aging for 12 months in tonneaux and barriques, French oak, 20% new.
Food combinations: risotto with porcini, red meat dishes
Nebbiolo’d’Alba doc
VT1U4752
Vineyard: south and southwest facing, 370-420 m a.s.l., clay and gravel soil.
Grape variety: Nebbiolo
Fermentation: temperature controlled steel tank, wood aging for 24 months in casks, tonneaux and barriques, French and Slavonian oak, 20% new.
Food combinations: meat and game dishes
Barolo DOCG
VT1U4779-(1)
Vineyard: south and southwest facing, 290-310 m a.s.l., clay and gravel soil.
Grape variety: Nebbiolo
Fermentation: temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new.
Food combinations: tajarin with white truffle, brasato al Barolo, game
Barolo Sorano DOCG
VT1U4767
Vineyard: southeast facing, 280-300 m a.s.l., clay and gravel soil.
Grape variety: Nebbiolo
Fermentation: temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new.
Food combinations: tajarin with white truffle, brasato al Barolo, game
Langhe rosso “Fiammingo” doc
VT1U4781
Vineyard: southwest facing, 350-370 m a.s.l., clay and gravel soil.
Grape variety: 60% Merlot, 20% Nebbiolo, 20% Barbera
Fermentation: temperature controlled steel tank, wood aging for 12 months in barriques, French oak, 20% new.
Food combinations: lamb, meat dishes.