Langhe Bianco doc |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Langhe-Bianco_1-261x300.jpg) |
Vineyard: |
south facing, 675-750 m a.s.l. , clay, sandstone and gravel soil. |
Grape variety: |
Manzoni Bianco Timorasso |
Fermentation: |
temperature controlled steel tank, no wood aging. |
Food combinations: |
seafood, poultry |
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Langhe Rosato |
![](http://lececche.it/wp-content/uploads/2019/03/LE-CECCHE-Langhe-ROSATO-261x300.jpg) |
Vineyard: |
south facing, 360m a.s.l. Clay, sandstone and gravel soil. |
Grape variety: |
Nebbiolo |
Fermentation: |
soft pressing, steel tank, no wood aging. |
Food combinations: |
antipasti, poultry |
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Langhe rosso doc |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Langhe-Rosso_1-259x300.jpg) |
Vineyard: |
south and southwest facing, 370-420 m a.s.l. ,clay and gravel soil. |
Grape variety: |
mainly Dolcetto, with Barbera and Nebbiolo |
Fermentation: |
temperature controlled steel tank, wood aging for Barbera and Nebbiolo, no new wood. |
Food combinations: |
pasta and meat dishes |
|
Diano D’Alba DOC |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Diano-dAlba_1-259x300.jpg) |
Vineyard: |
south facing, 340-370 m a.s.l. , clay and gravel soil, 70 year old vines. |
Grape variety: |
Dolcetto |
Fermentation: |
temperature controlled steel tank, no wood aging. |
Food combinations: |
pasta and meat dishes, also spicy |
|
Barbera’d’Alba doc |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Barbera-dAlba_1-261x300.jpg) |
Vineyard: |
south and southwest facing, 370-420 m a.s.l., clay and gravel soil. |
Grape variety: |
Barbera |
Fermentation: |
temperature controlled steel tank, wood aging for 12 months in tonneaux and barriques, French oak, 20% new. |
Food combinations: |
risotto with porcini, red meat dishes |
|
Nebbiolo’d’Alba doc |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Nebbiolo-DAlba_1-261x300.jpg) |
Vineyard: |
south and southwest facing, 370-420 m a.s.l., clay and gravel soil. |
Grape variety: |
Nebbiolo |
Fermentation: |
temperature controlled steel tank, wood aging for 24 months in casks, tonneaux and barriques, French and Slavonian oak, 20% new. |
Food combinations: |
meat and game dishes |
|
Barolo Sorano DOCG |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Barolo-SORANO_1-261x300.jpg) |
Vineyard: |
southeast facing in Serralunga d’Alba , 280-300m a.s.l., clay and gravel soil. |
Grape variety: |
Nebbiolo |
Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
Barolo Bricco San Pietro |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Barolo-BRICCO-SAN-PIETRO_1-261x300.jpg) |
Vineyard: |
south facing 350-400m a.s.l. in Monforte d’Alba Clay and sandstone soil. |
Grape variety: |
Nebbiolo |
Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
Barolo Borzone |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Barolo-BORZONE_1-261x300.jpg) |
Vineyard: |
south facing in Grinzane Cavour 220-230m a.s.l; deep clay and sandstone soil |
Grape variety: |
Nebbiolo |
Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
Langhe rosso “Fiammingo” doc |
![](http://lececche.it/wp-content/uploads/2019/02/LeCecche-Langhe-Rosso-Fiammingo_1-261x300.jpg) |
Vineyard: |
southwest facing, 350-370 m a.s.l., clay and gravel soil. |
Grape variety: |
60% Merlot, 20% Nebbiolo, 20% Barbera |
Fermentation: |
temperature controlled steel tank, wood aging for 12 months in barriques, French oak, 20% new. |
Food combinations: |
lamb, meat dishes. |
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