| Langhe Bianco doc |
 |
| Vineyard: |
south facing, 675-750 m a.s.l. , clay, sandstone and gravel soil. |
| Grape variety: |
Manzoni Bianco Timorasso |
| Fermentation: |
temperature controlled steel tank, no wood aging. |
| Food combinations: |
seafood, poultry |
|
| Langhe Rosato |
 |
| Vineyard: |
south facing, 360m a.s.l. Clay, sandstone and gravel soil. |
| Grape variety: |
Nebbiolo |
| Fermentation: |
soft pressing, steel tank, no wood aging. |
| Food combinations: |
antipasti, poultry |
|
| Langhe rosso doc |
 |
| Vineyard: |
south and southwest facing, 370-420 m a.s.l. ,clay and gravel soil. |
| Grape variety: |
mainly Dolcetto, with Barbera and Nebbiolo |
| Fermentation: |
temperature controlled steel tank, wood aging for Barbera and Nebbiolo, no new wood. |
| Food combinations: |
pasta and meat dishes |
|
| Diano D’Alba DOC |
 |
| Vineyard: |
south facing, 340-370 m a.s.l. , clay and gravel soil, 70 year old vines. |
| Grape variety: |
Dolcetto |
| Fermentation: |
temperature controlled steel tank, no wood aging. |
| Food combinations: |
pasta and meat dishes, also spicy |
|
| Barbera’d’Alba doc |
 |
| Vineyard: |
south and southwest facing, 370-420 m a.s.l., clay and gravel soil. |
| Grape variety: |
Barbera |
| Fermentation: |
temperature controlled steel tank, wood aging for 12 months in tonneaux and barriques, French oak, 20% new. |
| Food combinations: |
risotto with porcini, red meat dishes |
|
| Nebbiolo’d’Alba doc |
 |
| Vineyard: |
south and southwest facing, 370-420 m a.s.l., clay and gravel soil. |
| Grape variety: |
Nebbiolo |
| Fermentation: |
temperature controlled steel tank, wood aging for 24 months in casks, tonneaux and barriques, French and Slavonian oak, 20% new. |
| Food combinations: |
meat and game dishes |
|
| Barolo Sorano DOCG |
 |
| Vineyard: |
southeast facing in Serralunga d’Alba , 280-300m a.s.l., clay and gravel soil. |
| Grape variety: |
Nebbiolo |
| Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
| Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
| Barolo Bricco San Pietro |
 |
| Vineyard: |
south facing 350-400m a.s.l. in Monforte d’Alba Clay and sandstone soil. |
| Grape variety: |
Nebbiolo |
| Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
| Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
| Barolo Borzone |
 |
| Vineyard: |
south facing in Grinzane Cavour 220-230m a.s.l; deep clay and sandstone soil |
| Grape variety: |
Nebbiolo |
| Fermentation: |
temperature controlled steel tank, wood aging for 24 months in tonneaux and barriques, French oak, 30% new. |
| Food combinations: |
tajarin with white truffle, brasato al Barolo, game |
|
| Langhe rosso “Fiammingo” doc |
 |
| Vineyard: |
southwest facing, 350-370 m a.s.l., clay and gravel soil. |
| Grape variety: |
60% Merlot, 20% Nebbiolo, 20% Barbera |
| Fermentation: |
temperature controlled steel tank, wood aging for 12 months in barriques, French oak, 20% new. |
| Food combinations: |
lamb, meat dishes. |
|
